Roasted Butternut Squash Soup with Rosemary and Ginger
Roasted Butternut Squash Soup with Rosemary and Ginger is hearty, Vegan, gluten free, low calorie and low fat soup. It's a great, healthy fall soup to warm you up!
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Ingredients
- black pepper, to taste
- salt, to taste
- 1/2 tsp garlic powder
- 1 tsp fresh rosemary leaves, chopped
- 2 tsp fresh ginger, grated
- 2 tsp extra virgin olive oil
- 3 cups vegetable broth
- 1 large butternut squash
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