Grapefruit-Ponzu Marinated Cobia | Publix Super Markets
Grapefruit-Ponzu Marinated Cobia
Ingredients
- 2 medium red grapefruits
- 3 green onions
- 3/4 cup ponzu sauce
- 1 teaspoon ginger spice paste
- Large zip-top bag
- 4 (6 oz) cobia fillets, skin removed (about 1 1/2 lb)
- 2 tablespoons canola oil
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