Cod with Pesto and Grapefruit Couscous | RICARDO
Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.
Ingredients
- 1 cup (200 g) couscous
- 1 cup (150 g) frozen green peas
- ¼ cup (60 ml) homemade or store-bought basil pesto
- 1 red or pink grapefruit (see note)
- 1 tbsp (15 ml) honey
- 1 ½ lb (675 g) cod fillet, cut into 4 pieces
- 2 tbsp butter
- A few basil leaves, to taste
More Like This
Pesto Roasted Cod and Veg | Good Food
bbcgoodfood.com
Cod with Pistachio and Couscous - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cod with Pistachio and Couscous - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Miso Marinated Cod With Balsamic Vinegar And Grapefruit – Florida Grapefruit
floridacitrus.ca
Cod with Fennel and Cherry Tomatoes | RICARDO
ricardocuisine.com
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/LnMugQZOvnQni2GuJjlb/6aa100931e2db26ed33fd340bcd067.jpeg)
Cod with Tomato Pesto and Roasted Vegetables | Tastelist.com
tastelist.com
Pan-Fried Cod with Ginger, Zucchini and Avocado | RICARDO
ricardocuisine.com
Cod with Pesto Ravioli and Sauce - HealthYummy Food
healthyummyfood.com