Sautéed Peruvian-Style Corvina | Publix Super Markets
Sautéed Peruvian-Style Corvina
Ingredients
- 4 (6 oz) corvina fillets (about 1 1/2 lb)
- 3 tablespoons olive oil, divided
- 1/2 teaspoon kosher salt
- 1/2 seedless cucumber
- 1 small red onion
- 1 ripe mango
- 1 Hass avocado
- 1/4 cup ponzu sauce
- 1 tablespoon lime juice
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