Thanksgiving Pop Tarts - Poultry & Chicken Recipes - LGCM

Ingredients

• We start with pie crust and cut it into pop tart sized pieces – a slight egg wash keeps everything sticking together.
• We then add our “fruit filling” by spreading cranberry sauce. We recommend chunky cranberry sauce for ease of spreading.
• One top of the cranberries, we add a mixture of everything else that’s leftover: stuffing, corn, turkey, whatever!
• We then close up the pop tart, poke some holes in top, and bake for a bit before…
• …frosting our Thanksgiving Pop Tarts with mashed potatoes and mashed sweet potatoes and, of course, sprinkles!
• 2 package Pie Crust (4 sheets of rolled pie crust)
• 1 Egg (beaten for wash)
• Cranberry Sauce
• Turkey (cooked and shredded)
• Stuffing (cooked)
• Corn (cooked)
• Mashed Potatoes (Idaho potatoes or sweet potatoes or both!)
• Sprinkles
• Cook until the pie crust is golden and the filling is warmed through. Let rest for five minutes, then dig into your Thanksgiving Pop Tarts and enjoy!