Taco Salad — YoungstownRecipes.com
A mouth-watering splash of Summer that's quick and simple to make. The whole family will beg for seconds.
Ingredients
- 1 lb. Ground Chuck (80/20)
- 2 Tbsp. Chili Powder
- 1 Small Head of Lettuce
- 3 Small Tomatoes (Diced)
- 1/2 Red Onion (Chopped)
- 1 cup Medium Cheddar Cheese (Grated)
- 1½ cups Catalina Salad Dressing ((See note))
- Tortilla Chips (Nacho Flavored)
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