Roasted Turkey with Maple Cranberry Glaze Recipe | Food Network UK

Ingredients

• For the turkey
• 120g butter, softened
• 1 tbsp house seasoning, recipe follows
• 2 tbsps chopped fresh parsley leaves
• 2 tbsps minced shallots
• 2 tbsps minced garlic cloves
• 1 (7.5kg) turkey
• Stuffing, if desired
• For the glaze
• 45g butter
• 350g cranberries
• 120ml maple syrup
• 185ml cranberry juice
• 2 tsps apple cider vinegar
• 185ml apple cider
• 50g brown sugar
• 1 tsp salt
• 1 tsp freshly ground black pepper
• For the house seasoning
• 200g salt
• 50g black pepper
• 50g garlic powder