Southwestern Potato Taquitos

Ingredients

• 6 ripe Roma tomatoes
• 2 chipotle chiles en adobo (from a 7-oz. can)
• ¼ cup onion
• 2-3 tsp Tulkoff Chopped Garlic in Water
• ¼ tsp ground cumin
• ¼ tsp white pepper
• salt, to taste
• 3 Tbsp vegetable oil
• 3 Idaho potatoes
• 4 cups water for boiling potatoes
• 1 tsp chopped jalapeno
• 1 egg, beaten
• ½ cup grated queso cotija (may substitute Parmesan)
• 2 tsp salt
• 24 corn tortillas
• 2 cups corn oil
• 8 bamboo skewers