Turkey & potato taquitos recipe | Good Food
Use up leftover turkey and potatoes to make these moreish Mexico-style fried taquitos. Enjoy with lettuce, soured cream, cheese, pickled onions and salsa.
Ingredients
- 500g leftover roast potatoes roughly crushed with a fork
- 200-300g leftover roast turkey or chicken, shredded
- 8 corn tortillas
- 350ml vegetable oil
- 1 small red onion halved and thinly sliced
- 1 lime juiced
- ¼ tsp dried oregano
- 150g iceberg lettuce chopped
- 100g soured cream
- 50g wensleydale grated or crumbled
- hot salsa (optional)
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