Potato taquitos with salsa roja recipe | Gourmet Traveller

Ingredients

• 500 gm Desiree potatoes, thickly sliced
• 2 tbsp lard, plus extra for frying
• ½ onion, finely chopped
• 1 chorizo (about 120gm), skin removed, finely chopped
• 1 dried guajillo chilli, thinly sliced (see note)
• Yellow corn tortillas
• 250 gm yellow masa flour (see note) (1¾ cups)
• Salsa roja
• 3 vine-ripened tomatoes
• 6 long red chillies
• 1 tbsp extra-virgin olive oil
• 1 tsp white wine vinegar