Zesty Lemon Ice Cream Cookie Sandwiches | Recipe Cart
Zesty Lemon Ice Cream Cookie Sandwiches | Soften ice cream, mix butter and sugar, add lemon zest, bake & freeze—12 servings, $3.27/serving. Perfect for dessert lovers!
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Cooking tools:
- Cookie cutter
- Hand mixer
- Microplane
- Citrus press
- Cooling rack
- Glass
- Baking sheet
- Freezer
- Oven
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
Ingredients
- One and a half 1.5-quart cartons vanilla bean ice cream, softened
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cornstarch
- 1/2 teaspoon sea salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons lemon zest plus 1 tablespoon fresh lemon juice
- 1 teaspoon lemon extract
- Coarse sugar, for rolling, optional
- 3/4 to 1 1/2 cups lemon curd
- Yellow sprinkles, for decorating
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