Zesty Lemon Cupcakes Recipe
These zesty lemon cupcakes are moist, tangy, and topped with a luscious lemon buttercream. Perfect for any citrus lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Microplane
- Kitchen timer
- Piping bag
- Offset spatula
- Grater
- Juicer
- Stove
- Saucepan
Ingredients
- 1 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 1/2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1/2 cup, softened Unsalted butter
- 2 large Eggs
- 1/2 cup Whole milk
- 1 tablespoon Lemon zest
- 1/4 cup Lemon juice
- 1 teaspoon Vanilla extract
- 2 cups Powdered sugar
- 2 tablespoons Lemon juice for frosting
- 1 teaspoon Lemon zest for garnish
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