Zesty Lemon Cupcake Cookies with Creamy Buttercream | DishGen Recipe

Zesty Lemon Cupcake Cookies with Creamy Buttercream | DishGen Recipe

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Brighten your baking with these lemon cupcake cookies featuring a soft, cakey texture and vibrant citrus flavor. Topped with a luscious lemon buttercream frosting, these treats combine the best of...

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Cooking tools:

  • Microplane
  • Citrus press
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cookie scoop
  • Baking sheet
  • Parchment paper
  • Oven
  • Cooling rack

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest (about 2 lemons)
  • 2 tablespoons fresh lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup buttermilk For the lemon buttercream:
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 1 teaspoon lemon zest
  • 1-2 tablespoons heavy cream or milk

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