CHEESE CUSTARD

CHEESE CUSTARD

www.pinnaformaggi.it

Enjoy a quick and easy cheese custard recipe using fresh milk, sheep cheese, and lemon zest—perfect for cakes or as a snack accompaniment.

View full recipe on www.pinnaformaggi.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinnaformaggi.it.

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Cooking tools:

  • Microplane
  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Serving bowl

Ingredients

  • Fresh whole milk 500 ml
  • Sugar to taste
  • Lemon zest 1
  • Vanillin 1 sachet
  • Flour or corn starch 50 g
  • Egg yolks 3
  • Fresh Spreadable Sheep Cheese 250 g

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