How to make the perfect custard like a pro pastry chef

Name: How to make the perfect custard like a pro pastry chef
Total time: 30 min
Ingredients: 1 liter of milk; 250 grams of sugar; 8 yolks; 120 grams of flour, replace with cornstarch if you want to make gluten-free custard; 1 vanilla pod; 1 organic lemon peel, untreated

winedharma.com

Directions The custard is a simple cream made with milk, sugar, eggs, flour (or corn starch or rice), lemon peel, and vanilla, the most straightforward but

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.

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Cooking tools:

Vanilla pod knife
Chef's knife
Cutting board
Potato peeler
Saucepan
Stove
Mixing bowl
Hand mixer
Sifter
Instant-read thermometer
Colander
Compostable film
Freezer
Refrigerator
Wooden spoon
Whisk
Spoon
Measuring cup
Kitchen scale

Ingredients

1 liter of milk
250 grams of sugar
8 yolks
120 grams of flour, replace with cornstarch if you want to make gluten-free custard
1 vanilla pod
1 organic lemon peel, untreated