Sri Lankan Meatball Curry
Sri Lankan creamy meatball curry made with coconut milk. An easy and delicious one-pot recipe for all the spicy meat curry lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 1 lb Meatballs
- 1 small piece of ginger
- 3 cloves of garlic
- 1/3 cup Finely chopped onion
- 1 Sprig of curry leaves
- 1 Small pandan leaf broken into pieces
- 1 Piece of Ceylon cinnamon
- 3 Cardamom pods
- 1/2 tbsp Sri Lankan unroasted curry powder
- 1/2 tbsp Red chili powder
- 1/4 tsp Turmeric powder
- 1 Green chili
- 1 Medium tomato diced
- 1/2 cup water
- 1/2 cup coconut milk
- 2 tsp Coconut oil/canola oil/vegetable oil
- Salt as needed
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