A Refreshing Turkish Chicken Pasta Salad | Intrecipes

Ingredients

• 2 cups cooked pasta (like fusilli, penne, or farfalle)
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, grilled and diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• Salt and freshly ground black pepper to taste