Blueberry and Gorgonzola Salad with Mixed Greens - Blueberries

Ingredients

• 1/4 cup Safflower oil
• 3 tablespoons sour cream
• 1 cup fresh blueberries
• 2 ounces (about 1/2 cup) crumbled gorgonzola cheese
• 2 tablespoons honey
• 1 tablespoon white vinegar
• 1 tablespoon poppy seeds
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• Mixed salad greens such as Bibb lettuce
• 8 cups Tatsoi and Belgian endive