Blueberry Salad with Pistachios and Mixed Greens - cookrisp

Ingredients

• 4 cups mixed greens (spinach, arugula, etc.)
• 1 cup fresh blueberries
• 1/2 cup pistachios, shelled and roughly chopped
• 1/4 cup goat cheese or feta, crumbled (optional)
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste