Blueberry Pistachio Spring Salad with Fresh Greens

Ingredients

• 4 cups mixed spring greens (baby spinach, arugula, mache)
• 5.3 ounces fresh blueberries
• 3.5 ounces cucumber, thinly sliced
• 1 small avocado, diced
• 1/2 cup shelled unsalted pistachios
• 1/3 cup crumbled feta cheese
• 3 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey or maple syrup
• 1 teaspoon Dijon mustard
• 1/4 teaspoon sea salt
• Freshly ground black pepper to taste