Chipolte Chicken Taco Salad – Love This Cookbook

Ingredients

• 2 ears fresh corn , husks removed
• 2 boneless, skinless, chicken breasts (1 pound)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 8 cups chopped Romain lettuce (about 16 ounces)
• 1 cup halved cherry tomatoes
• 1 avocado chopped
• 1/2 medium-size red onion (about 1/3 cup)
• 1 15 ounce can black beans, rinsed and drained
• Chipotle dressing
• 2/3 cup light sour cream (plain yogurt can be substituted)
• 1 tablespoon minced canned chipolte pepper in adobo sauce
• 4 teaspoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/3 cup chopped fresh cilantro
• 1/4 teaspoon kosher salt