Haemul Pajeon (Seafood Scallion Pancake) Recipe
Celebrate the Korean Mid-Autumn Festival with fresh seafood-studded scallion pancakes.
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Ingredients
- 1 cup cold water
- 1 egg
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon doenjang (fermented soybean paste)
- 1 teaspoon toasted sesame oil
- 1 teaspoon kosher salt, plus more to taste
- 8-10 scallion greens, cut into 5-inch pieces
- 6 ounces fresh seafood of choice, cleaned (shrimp, mussels, clams, squid, etc.)
- cooking oil, for frying
- 1/2 teaspoon freshly ground black pepper
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