Korean Seafood Pancake (Haemul Pajeon)
Korean Seafood Pancakes is one of the most popular dish in Korean restaurants. Crispy on the outside and soft on the inside, it is a crowd favourite for all…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Ladle
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- ½ cup plain flour or buchimgaru (Korean pancake flour)
- ½ cup tempura flour
- 2 tbsp potato starch
- ½ tsp salt
- 1⅓ - 1½ cup water
- 8 green onion stalks, sliced 3-5 cm length
- 1 cup mixed and cleaned seafood (e.g. calamari, prawns)
- 1 egg, lightly beaten
- 2 tbsp onions, finely diced (optional)
- 1 long red chilli, sliced (optional)
- 2 tbsp zucchini, finely diced (optional)
- 6 tbsp canola oil
- 2 tbsp soy sauce
- 1-1½ tbsp vinegar
- ¼ tsp Korean chilli powder/gochugaru (optional)
- ½ tbsp chopped green onions (optional)
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