Korean Shrimp and Scallion Pancakes Recipe
Crispy, savory, and packed with bold flavors, these Korean Shrimp and Scallion Pancakes (Haemul Pajeon) are a must-try for lovers of seafood and As...
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Ingredients
- 200 grams Shrimp
- 6 stalks Scallions
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Salt
- 3/4 cup Cold water
- 1 large Egg
- 1 teaspoon Gochugaru (Korean red pepper flakes)
- 3 tablespoons Vegetable oil
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Honey
- 1 teaspoon Sesame seeds
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