Roast Pumpkin Puree

Roast Pumpkin Puree

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Roast Pumpkin Puree recipe: Roasting will produce a richer, sweeter flavour, but boiling still preserves that gorgeous roast pumpkin taste Source: http://girlgoneprimal.blogspot.com.au/2010/02/recipe-...

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Ingredients

  • 500 grams Pumpkin chopped
  • 1/2 Onion thickly sliced
  • 2 tablespoons Coconut oil
  • 2 teaspoons Cumin
  • 2 teaspoons Nutmeg

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