Roast Pumpkin Puree
Roast Pumpkin Puree recipe: Roasting will produce a richer, sweeter flavour, but boiling still preserves that gorgeous roast pumpkin taste Source: http://girlgoneprimal.blogspot.com.au/2010/02/recipe-...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 500 grams Pumpkin chopped
- 1/2 Onion thickly sliced
- 2 tablespoons Coconut oil
- 2 teaspoons Cumin
- 2 teaspoons Nutmeg
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