Braised steak with chilli-chocolate sauce - Recipes | fooby.ch

Ingredients

• clarified butter
• 1 tbsp butter
• 300 g beetroots
• 200 g red onions
• 1 red chillies
• 300 g carrots
• 1 shallots
• 1 dl beef bouillon
• 4 beef braising steaks
• 2 tbsp olive oil
• 150 g fine polenta
• 1 tin peeled cherry tomatoes
• 7 dl vegetable bouillon
• 1 tbsp tomato puree
• 2 pinches smoked paprika
• a little pepper
• 1 tsp salt
• 2 sprigs thyme
• ¼ tsp cinnamon
• 30 g dark chocolate