Maple-roasted Pecan Brownies | chocolate recipes | BakeClub

Ingredients

• Melted butter, to grease
• 250g good-quality dark chocolate (45-54 per cent cocoa), chopped
• 185g salted butter, cubed
• 3 eggs, at room temperature
• 220g (1 cup, firmly packed) brown sugar
• 1 teaspoon natural vanilla extract or essence
• 110g (¾ cup) plain flour
• 30g (¼ cup) Dutch cocoa powder
• ½ teaspoon baking powder
• Cocoa powder or icing sugar, to dust (optional)