Maple-roasted Pecan Brownies | chocolate recipes
Prep 20min (+1hr 30min cooling time)Bake 60-65minMakes about 20 This is the way the best classic chocolate brownies should be - fudgy but not too dense, rich but not too sweet. These ones are also...
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Cooking tools:
- Stand mixer
- Sifter
- Cooling rack
- Skewer
- Baking pan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Melted butter, to grease
- 250g (9oz)good-quality dark chocolate (45-54 per cent cocoa), chopped
- 185g (6½oz) salted butter, cubed
- 3 eggs, at room temperature
- 220g (1 cup, firmly packed/7¾oz) brown sugar
- 1 teaspoon natural vanilla extract or essence
- 110g (¾ cup/4oz) plain flour
- 30g (¼ cup/1oz) Dutch cocoa powder
- ½ teaspoon baking powder
- Cocoa powder or icing sugar, to dust (optional)
- 180g (6½oz) pecans
- 60ml (¼ cup/2fl oz) maple syrup
- ½ teaspoon sea salt flakes
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