Tagged "cocoa"
Delight in fudgy, rich brownies studded with maple-roasted pecans! These classic chocolate brownies are perfect for satisfying your sweet tooth.
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Cooking tools:
- Stand mixer
- Sifter
- Kitchen scale
- Cooling rack
- Skewer
- Baking pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Stove
Ingredients
- Melted butter, to grease
- 250g good-quality dark chocolate (45-54 per cent cocoa), chopped
- 185g salted butter, cubed
- 3 eggs, at room temperature
- 220g (1 cup, firmly packed) brown sugar
- 1 teaspoon natural vanilla extract or essence
- 110g (¾ cup) plain flour
- 30g (¼ cup) Dutch cocoa powder
- ½ teaspoon baking powder
- Cocoa powder or icing sugar, to dust (optional)
- 180g pecans
- 60ml (¼ cup) maple syrup
- ½ teaspoon sea salt flakes
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