Fatayer Recipe: Traditional Middle Eastern Pastries
Experience the taste of fatayer - a mouthwatering Middle Eastern pastry. Dive into the varieties and recipes of this culinary delight.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Baking sheet
- Oven
- Plastic wrap
- Kitchen towel
Ingredients
- 350 g flour
- 1 tbsp instant yeast
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup warm milk
- 1/3 cup olive oil
- 200 g white cheese
- 2 tbsp fresh parsley
- 1 tbsp dill
- 1 egg
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