Brown Rice Salad | Blue Banner

Ingredients

• 1½ cups cooked long grain brown rice and quinoa, cooled
• ½ cup diced cucumber
• ½ cup chopped cherry tomatoes
• ½ cup sweet corn
• 3 Blue Banner Original Pickled Onions, sliced
• ½ cup chickpeas, drained and rinsed
• 2 garlic cloves, minced
• 2 tbsp. fresh Parsley, chopped
• 1 tbsp. extra virgin olive oil
• 2 tbsp. fresh lemon juice
• Sea salt and freshly ground black pepper