Brown Rice & Quinoa Salad - WellBeing Magazine

Ingredients

• 4 cups cooked brown rice & quinoa
• 150g coral lettuce, washed and dried
• 250g strawberries, sliced and hulled
• 2 spring onions, sliced
• 1⁄3 cup Australian currants
• 1 cup basil leaves, torn
• ¼ cup pepitas, toasted
• ¼ cup sunflower seeds, toasted
• 125g marinated goat’s cheese
• 2 tsp seeded mustard
• 2 tsp maple syrup
• 3 tbsp orange juice
• 4 tsp oil from marinated goat’s cheese
• Salt & pepper