tamari marinated tempeh - Calgary Avansino | eat.feel.live.well

Ingredients

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• 3–4 garlic cloves, peeled but left whole, or to taste
• 1–2 tbsp toasted sesame oil (or extra virgin olive oil if not available)
• 1/4 large yellow onion, finely chopped
• 1 tsp mustard seeds
• 1/4 tsp pepper
• 200g tempeh, cut into 1/2 cm slices (about 12 slices)
• 2 tsp Worcestershire sauce (not suitable for vegans or vegetarians)
• 2 tbsp tamari
• juice of 2 lemons
• 1 and 1/2 cups tempeh, cut into 1/2 cm slices (about 12 slices)