Red Duck and Lychee Curry Recipe - WellBeing Magazine
Experience the economical yet luxurious taste of Red Duck and Lychee Curry, perfect for a special dinner or healthy meal. #wbrecipe
Ingredients
- ½ cup coconut cream
- 4 tbsp Thai red curry paste
- 400mL tin coconut milk
- 6 kaffir lime leaves, roughly torn
- ½ Chinese roast duck, deboned & cut into bite-sized chunks
- 100g lychees (fresh or tinned)
- 100g fresh pineapple, peeled & cut into 2cm chunks
- ½ punnet cherry tomatoes
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp coconut sugar
- ½ cup fresh Thai basil leaves
- Steamed rice, to serve
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