Red Duck and Lychee Curry Recipe - WellBeing Magazine

Red Duck and Lychee Curry Recipe - WellBeing Magazine

www.wellbeing.com.au

Experience the economical yet luxurious taste of Red Duck and Lychee Curry, perfect for a special dinner or healthy meal. #wbrecipe

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Ingredients

  • ½ cup coconut cream
  • 4 tbsp Thai red curry paste
  • 400mL tin coconut milk
  • 6 kaffir lime leaves, roughly torn
  • ½ Chinese roast duck, deboned & cut into bite-sized chunks
  • 100g lychees (fresh or tinned)
  • 100g fresh pineapple, peeled & cut into 2cm chunks
  • ½ punnet cherry tomatoes
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tbsp coconut sugar
  • ½ cup fresh Thai basil leaves
  • Steamed rice, to serve

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