Limoncello Cheesecake | Stingray Spirits | Limone Sciroppi South African Limoncello
This simple and delicious Limoncello Cheesecake recipe is made with Limone Sciroppi limoncello and takes only minutes to prepare.
Ingredients
- 100g Tennis biscuits
- 60g Butter
- 1 Tin (385g) Condensed Milk
- 1 tub (230g) Cream Cheese
- 60ml Limone Sciroppi Limoncello
- 30ml Lemon Juice
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