Skinner® - Penne Smoked Sausage and Sauerkraut
Penne Smoked Sausage and Sauerkraut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- salt, kosher, coarse
- 12 oz Skinner® Thick and Hearty Penne
- 1 Tbsp unsalted butter
- 7 oz smoked beef sausage, halved lengthwise and sliced 1/4 inch thick
- 1 pkg (16 oz.) sauerkraut, rinsed
- 1/2 cup lager beer
- 1/2 cup sour cream
- 1 Tbsp chopped fresh dill
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