Provencal Olive and Tomato Tart - California Ripe Olives
Experience the flavors of Provence with our Provencal Olive and Tomato Tart, featuring California Black Ripe Olives and Gruyère cheese. Perfect for sharing!
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 1/2 cup warm water
- 2 teaspoons active dry yeast
- 1/2 teaspoon granulated sugar
- 2 tablespoons olive oil
- 1 egg
- 1 3/4 cups all purpose flour
- 3/4 teaspoon Kosher salt
- 1 tablespoon Dijon mustard
- 1 pound Roma tomatoes, sliced into 1/8-inch thick rounds
- 1 cup California Black Ripe Olives, halved
- 2 teaspoons chopped thyme
- 1/4 teaspoon black pepper, coarsely ground
- 1 cup grated gruyere cheese
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