Provençal Onion Tart
Delicious Provençal Onion Tart with caramelized onions, anchovies, and olives. Perfect for snacks or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Plastic wrap
- Skillet
- Wooden spoon
- Rolling pin
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 350g bread flour
- 10g instant yeast
- 1/2 tsp salt
- 3 tbsp olive oil
- 1 extra large egg
- 160ml water
- 1.5kg onions, finely sliced
- 8 tbsp olive oil, for frying
- 11/2 tbsp fresh thyme
- 1 clove garlic, chopped (if you like it pungent, add another)
- Small pinch of salt
- Generous pinch of freshly ground black pepper
- Small bottle of anchovies
- Kalamata olives, pitted
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