High Desert Tamale Tart - California Ripe Olives

Name: High Desert Tamale Tart - California Ripe Olives
Ingredients: 1 teaspoon canola oil; 1 (6 oz.) Pasilla pepper, seeded and diced (1/2-inch), seeded and diced (1/2-inch); 6 ounces yellow sunburst squash, wedged; 2 teaspoons garlic, minced; 1 cup California Black Ripe Olives, halved; 1 tablespoon lime juice; 1/2 teaspoon Kosher salt; 1 3/4 cups Masa harina; 1/4 cup yellow cornmeal; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 3 tablespoons unsalted butter, chopped into 1/4-inch pieces; 1 3/4 cups warm water; 1/2 cup pureed black beans; 1/3 51 cotija cheese, crumbled

calolive.org

Experience the flavor of California with this High Desert Tamale Tart, packed with delicious yellow sunburst squash and California Black Ripe Olives. Serves 6.

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Ingredients

1 teaspoon canola oil
1 (6 oz.) Pasilla pepper, seeded and diced (1/2-inch), seeded and diced (1/2-inch)
6 ounces yellow sunburst squash, wedged
2 teaspoons garlic, minced
1 cup California Black Ripe Olives, halved
1 tablespoon lime juice
1/2 teaspoon Kosher salt
1 3/4 cups Masa harina
1/4 cup yellow cornmeal
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
3 tablespoons unsalted butter, chopped into 1/4-inch pieces
1 3/4 cups warm water
1/2 cup pureed black beans
1/3 51 cotija cheese, crumbled