5 vintage chipped beef recipes, including the military's famous SOS recipe
Creamed chipped beef - dried beef with white gravy - is also known as "s**t on a shingle" (SOS), and was often served to troops during World War II.
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Cooking tools:
- Skillet
- Sifter
- Stove
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 pound chipped beef
- 1/8 pound butter
- 3 tablespoons flour
- 1-1/2 cups half & half
- 1 egg
- Pepper
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