Pumpkin Cheesecake Snickerdoodles | Recipe Cart
Pumpkin Cheesecake Snickerdoodles with fluffy butter mix, cream cheese filling, and a spice-coated crunch—24 delicious treats in 42 minutes! 🎉 Pumpkin & cheesecake flavors in one bite!
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Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Glass
- Spoon
Ingredients
- 3¾ cups all-purpose flour
- 1½ tsp. baking powder
- ½ tsp. salt
- ½ tsp. cinnamon (ground)
- ¼ tsp. ground nutmeg (freshly ground)
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- ½ cup light brown sugar
- ¾ cup pumpkin puree
- 1 large egg
- 2 tsp. vanilla extract
- 8 ounces cream cheese (softened)
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- ½ cup granulated sugar
- 1 tsp. cinnamon (ground)
- ½ tsp. ginger (ground)
- Dash of allspice
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