Pumpkin Cheesecake Snickerdoodles | Recipe Cart

Pumpkin Cheesecake Snickerdoodles | Recipe Cart

www.getrecipecart.com

Pumpkin Cheesecake Snickerdoodles with fluffy butter mix, cream cheese filling, and a spice-coated crunch—24 delicious treats in 42 minutes! 🎉 Pumpkin & cheesecake flavors in one bite!

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Cooking tools:

  • Stand mixer
  • Cooling rack
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Measuring spoon
  • Measuring cup
  • Glass
  • Spoon

Ingredients

  • 3¾ cups all-purpose flour
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. cinnamon (ground)
  • ¼ tsp. ground nutmeg (freshly ground)
  • 1 cup unsalted butter (at room temperature)
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • ¾ cup pumpkin puree
  • 1 large egg
  • 2 tsp. vanilla extract
  • 8 ounces cream cheese (softened)
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • ½ cup granulated sugar
  • 1 tsp. cinnamon (ground)
  • ½ tsp. ginger (ground)
  • Dash of allspice

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