Braised Chicken & Artichokes | Dorothy Lane Market
This one pan wonder combines juicy, tender chicken thighs with artichokes, onions, and a savory white wine sauce.
Ingredients
- 4 bone-in, skin-on DLM Natural Chicken Thighs
- Salt and black pepper
- 1 Tbsp DLM Extra-Virgin Olive Oil, plus more for drizzling
- 2 (14-oz) cans artichoke hearts
- 1 red onion
- Pinch of dried thyme
- 1¼ cup dry white wine
- 1 cup assorted herbs for finishing like parsley, mint, or dill
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