Chicken Basque with Olives & Artichokes Recipe - (3.9/5)

Ingredients

• 4 pounds skinless, bone-in chicken thighs
• 2 teaspoons coarse salt, plus more for seasoning
• 1 teaspoon black pepper, freshly cracked
• 1 teaspoon paprika
• 1/2 cup all-purpose flour
• 1/4 cup canola oil
• 1 medium white onion, large dice
• 4 garlic cloves, minced
• 1 bell pepper, chopped
• 1/4 cup sherry vinegar
• 24 Manzanilla olives (green), pitted
• 24 Kalamata olives, pitted
• 8 ounces jarred artichokes hearts, drained, rinsed and quartered
• 4 Roma tomatoes, seeded and chopped
• 1 quart low sodium chicken broth
• Lemon wedges for serving