Apricot Jam Sauce – European recipe
This recipe yields 500 grams of sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Lemon 1 piece
- Apricot Jam 17.6 oz
- Sherry 7 fl oz
- Gingerbread-flavored syrup 2 tablespoons
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