Apricot Jam with Lemon Zest – European recipe
Apricot Jam with Lemon Zest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Pitted Wild Apricots 11 lbs
- Sugar 6 lbs
- Meyer Lemon Juice 1 fl oz
- Citrus Zest Mix 0.5 oz
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