Dreamy Truffle Aioli: Easy Recipe for Liquid Gold
Elevate everything with this easy truffle aioli recipe! Creamy, garlicky, and utterly decadent. Perfect on fries, burgers, or crudités. Get ready for posh nosh!
Ingredients
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1-2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ cup neutral-tasting oil (e.g., grapeseed, canola)
- ¼ cup extra virgin olive oil
- 1-2 tablespoons truffle oil (to taste)
- Salt and freshly ground black pepper to taste
- Optional: Pinch of cayenne pepper
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