Orecchiette with broccolini, ricotta & brown butter - SALIFE | InDaily, Inside South Australia
Two OzAsia artists, based at The Mill, are redefining success by swapping commercial pressure for creative purpose.
Ingredients
- 400g orecchiette
- 2 bunches broccolini, finely chopped
- 160g salted butter
- 2 garlic cloves, finely chopped
- 20 sage leaves
- ⅓ cup chopped almonds
- sea salt and cracked black pepper
- 4 heaped tbsp ricotta
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