Potato Wedges – Kilted Chef
Potato Wedges Thinking of making potato wedges? Nothing to it right? Not quite, you can certainly cut up some spuds, oil them and toss them in the oven but this isn't going to result in a nice crispy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 4 large russet potatoes scrubbed and cut into wedges
- 2 tbsp olive oil
- 1/2 tsp dried parsley
- 1/2 tsp chili flakes
- 1/2 tsp oregano
- 1/4 tsp paprika
- 1 tsp salt
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