Potato Wedges 5 | Just A Pinch Recipes
Preheat oven to 425 degrees F. Scrub potatoes well and peel, if you prefer. (I like to leave the skins on the potatoes.) Cut each potato in half lengthwise. Then cut each...
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Ingredients
- 6 medium russet potatoes
- 3 tablespoon(s) vegetable oil
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1 teaspoon(s) dried oregano
- 1/2 teaspoon(s) dried thyme
- 1 dash(es) cayenne pepper
- 1/2 cup(s) grated Parmesan cheese
- 2 tablespoon(s) grated cheddar cheese
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